Here is an interesting vegetable cross between kale and brussels sprouts. I purchased a plant three years ago and it is still leafing out nicely in one of the raised veggie beds. Novelty is the best way to describe it. I don’t ever get the “kalettes” harvested on time–tiny rosettes of kale leaves that are the plants claim to fame. However, when they fully leaf out, the plant has a multitude of edible kale-like leaves to harvest and add to smoothies and salads. In all honesty, I rarely remember to do that, but they are there when I want/need them.
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My future plans for this plant are to remember it is there and harvest and freeze the best leaves for smoothies and soups. It wants to give me food! I just need to remember to grab some!